f desired.
Cut into bars.
Store loosely covered at
oom temperature.
Chewy chocolatey cookie bars.
Hard to believe, they
n the preheated oven until cookie base is partly cooked, 8
Pour melted butter onto the bottom of a 13 x 9-inch pan. Sprinkle crumbs evenly over butter.
Sprinkle nuts over crumbs, then sprinkle chocolate or butterscotch, then sprinkle coconut, then over all, pour the milk.
Bake at 350\u00b0 for 25 minutes.
Cool in pan and cut into bars.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
iamonds.
For perfectly cut cookie bars, line entire pan with foil
Preheat oven to 350\u00b0.
(If using a glass baking dish, preheat to 325\u00b0.)
In a 13 x 9-inch pan, melt margarine.
Make sure entire bottom of pan is coated with margarine.
Evenly layer next 4 ingredients in order given.
Drizzle top of cookie bars with sweetened condensed milk.
Bake 20 to 25 minutes.
Let cool.
Cut into bars.
For the bars:
Cream butter & sugar until
This recipe is so easy because it's made entirely in the pan in which it is baked.
Preheat to 350\u00b0.
Melt butter or margarine in a 13 x 9-inch baking pan.
(I do this on the top of the stove at a low heat.)
Sprinkle graham cracker crumbs over the butter or margarine.
Pour condensed milk over crumbs.
Top with remaining ingredients and press down.
Bake 25 to 30 minutes or until lightly browned.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch pan, melt butter in oven.
Sprinkle with crumbs.
Top with Eagle Brand milk evenly.
Top with remaining ingredients.
Press down. Bake 25 to 30 minutes until lightly brown.
Cool or chill.
Cut into bars; store, loosely covered, at room temperature.
ool completely and cut into bars. (I like to cut them
n wire racks.
Prepare Cookie Filling: In large mixing bowl
re evenly distributed in cookie dough.
Press cookie dough evenly into
Melt the oleo in the bottom of an 8 x 12-inch baking dish. Then add the graham crumbs, condensed milk, chocolate chips, coconut and walnuts.
Layer recipe in baking dish.
Press down with a spoon.
Bake at 350\u00b0 for 25 minutes until coconut is light brown.
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 inch baking pan. Sprinkle graham cracker crumbs over melted butter, then pour milk over crumbs.
Top remaining ingredients in order listed.
Press cookie mixture down firmly into pan.
Bake for 25 minutes or until lightly browned.
Cool before cutting into bars.
Store in air tight container.
Makes 24 to 36 bars.
nto bars. Store loosely covered at room temperature.
7 Layer Magic Cookie
Pour melted butter onto the bottom of a 13 x 9 x 2-inch pan. Sprinkle crumbs evenly over melted butter.
Sprinkle nuts evenly over crumbs.
Scatter chocolate pieces over nuts.
Sprinkle coconut evenly over chocolate pieces.
Pour sweetened condensed milk evenly over coconut.
Bake at 350\u00b0 for 25 minutes or until lightly browned on top.
Cool in pan 15 minutes.
Cut into bars. Makes about 2 dozen 1 1/2 x 3-inch bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a
13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour sweetened condensed milk evenly over crumbs.
Top evenly with remaining ingredients.
Press down firmly.
Bake 25 to 30 minutes or until lightly brown.
Cool and cut into bars. Yields 36 bars.
Turn on oven to 350\u00b0.
In 13 x 9-inch pan, melt margarine in the oven.
Then sprinkle crumbs over margarine.
Press crust down. Pour milk evenly over crumbs.
Top with rest of ingredients. Bake 25 to 30 minutes or until coconut is browned.
Cool; cut into bars.
Makes 24 to 36 bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs.
Top with remaining ingredients in order listed; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Chill if desired. Cut into bars.
Store loosely covered at room temperature.
Makes 24 to 36 bars.
Prep time:
10 minutes.