of the butter or vegan margarine to grease a shallow
utritional yeast into the cooked lentil mix and stir together.
rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
he lentils.
Carefully shape lentil mixture into patties and place
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Put the vegan cream cheese into a bowl and whip it until its easy to work with.
Add the margarine, sugar and milk.
If you want a stiffer icing add more sugar.
When you like the consistancy, add a few drops of lemon (or other flavor) extract.
Let sit in the fridge to firm up and ice your cooled cake.
Enjoy.
f wonton wrapper (or other vegan ravioli dough rolled out). Wet
have seen mny similar recipes on the internet stating to
In a large saucepan, mix the vegetable broth and tomato paste together and bring to a low boil.
Add the salt, pepper, and lentils and simmer on low heat for 25-30 minutes or until most of the lentils have dissolved.
Add the lemon juice and spices, and stir well.
Add some water if the soup needs thinning (it most likely does, tomato paste gets thick).
Serve and enjoy.
auce on top of the lentil loaf.
Bake uncovered for
Warm the oil in a soup pot/dutch oven. Add in the onions and allow them to cook over medium heat until translucent (about 5-7 minutes).
Add in the acorn squash, let that cook together for a few minutes along with the sage.
Add in the broth followed by the lentils; stir well and bring to a boil.
Once boiling, bring back down to medium heat, cover and allow to simmer for about 20 minutes, until the squash is soft.
With the squash nicely cooked and the lentils cooked and starting to break up on their own, turn the heat off and blend ...
omato halves and then the lentil sauce.
Bake for 30
Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Boil the lentils in the water, uncovered, until they soak up most of the water, about 25-30 minutes.
Add the bulgar and salt. Mix once and loosely cover to let the bulgar expand, then remove from the heat and let rest on a potholder about 10 minutes to let it cool off.
Heat the olive oil in a frying pan and add the chopped onion and cook until soft, about 10-15 minutes.
Add the tomato paste and cook another 1-2 minutes.
Add the cumin and remove pan from heat. Stir once the heat is off.
Add the onion-tomato paste-cumin mixture ...
inutes, stirring once. Add the lentil soup and tomatoes with liquid
leaving overhang. Fill with cooled lentil mixture. Roll out remaining dough
ngredients (be careful, it's easy to burn chocolate in the
Saute the onion and garlic in a little oil. Don't brown. Add the diced sweet potato, mushroom and courgette and stir fry gently for a few minutes.
Add everything else, and simmer gently until everything cooked.
season to taste. A small amount of sugar (up to a teaspoon) gives many savory dishes a lift.
Serve on cooked pasta (can be gluten free) And top with vegan cheese if desired.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre