Joey'S Vegan Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) container vegan cream cheese (Vegan)
2 tablespoons vegan margarine (Vegan Earth Balance)
2 drops lemon extract (Organic)
3/4 cup powdered sugar (Organic)
1/8 - 1/4 cup soymilk (soy)

Preparation

Put the vegan cream cheese into a bowl and whip it until its easy to work with.
Add the margarine, sugar and milk.
If you want a stiffer icing add more sugar.
When you like the consistancy, add a few drops of lemon (or other flavor) extract.
Let sit in the fridge to firm up and ice your cooled cake.
Enjoy.