mins, stirring.
Cook lamb in batches in pan with
Heat oil in medium saucepan on medium-high heat. Cook garlic, onion, carrot and celery, stirring, until onion softens.
Add lamb, stock and undrained tomatoes; bring to a boil. Reduce heat to low; simmer, covered, 1 hour.
Add beans; simmer, uncovered, about 1 hour or until lamb is tender. Stir in parsley.
ag. Add the thinly sliced lamb, coat with the marinade, squeeze
arlic until translucent.
Add lamb and seasonings, incorporating into onion
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
n the yoghurt, chilli and lamb.
Leave for 15 minutes
inutes.
For burgers: Mix lamb, curry, remaining scallion and (generously
Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
Pat 3 of the lamb chops dry and season with salt and pepper.
Heat oil in a 10\" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 minutes for medium rare.
Transfer chops to a plate and keep warm, covered with foil.
Dry, season and saute remaining 3 chops in the same manner.
Serve topped with the yogurt-mint sauce.
In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
Shape into 1-inch balls.
Brown meatballs in large skillet over medium-high heat, turning occasionally.
Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
Cook on Low for 4-5 hours.
Season with salt and pepper to taste.
week.
SERVE:
Gyro meat thinly sliced over pita
ood processor and add the lamb, garlic, marjoram, rosemary, salt, and
Grind the ground chuck and lamb cubes through the coarse plate
ixing bowl along with the lamb and beef. Season with the
dd package of Knorr vegetable recipe mix, sugar and chopped onions
For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
Distribute all the ingredients on the pita`s folding in 1/2.
Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.
arlic and rub over the lamb steaks, then squeeze the lemon
/the onions. Place cubed lamb in bowl w/remaining marinade
rocessor and add the ground lamb,garlic,marjoram,rosemary,salt and
eg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk