Easy Lamb Meatball And Bean Crock Pot Soup - cooking recipe

Ingredients

1 lb ground lamb
1/2 teaspoon salt
1 teaspoon ground cumin
1 garlic clove, minced
1/4 cup onion, chopped
2 cups chicken broth
1 (15 ounce) can low-sodium tomatoes, drained diced
1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained
1 (10 ounce) package frozen chopped broccoli
1/2 teaspoon dried thyme leaves, crushed
salt and black pepper

Preparation

In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
Shape into 1-inch balls.
Brown meatballs in large skillet over medium-high heat, turning occasionally.
Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
Cook on Low for 4-5 hours.
Season with salt and pepper to taste.