Preheat oven to 350 degrees.
Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
Bake for 45 and bask in the compliments. No one will ever guess how easy that was!
For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.
For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate, and bourbon.
Making the Cookies: Preheat oven to 375 degrees. Spray a muffin pan with a non-stick cooking spray. Place a thin layer of the cookie dough in the bottom of each individual muffin cup. Press the dough so it becomes a \"Pie Crust\". Add in the filling so that it comes up to fill about half of each individual ...
aste.
For the Brown Derby:
Lightly mix all ingredients
Mixture should be soft but easy to form in to balls
In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to ...
Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, puree until finely chopped. Reserve remaining strawberry halves.
In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry puree, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
After two hours, strain mixture to remove puree, then return to gallon container and add remaining strawberry halves.
...
Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.
Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
Gently stir pecans and chocolate chips into the filling.
Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
Bake in preheated oven until top is golden ...
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Bake in the preheated oven until set, 45 to 50 minutes.
Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Preheat oven to 300 degrees F (150 degrees C).
Spread pecans over a cookie sheet.
Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
Increase oven temperature to 350 degrees F (175 degrees C).
Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
...
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
Transfer to a bowl and add chopped dillweed. Taste for seasoning.
Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
Preheat oven to 325 degrees.
Fit piecrust into a 9\" deep-dish pie plate.
Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
Cook, stirring constantly, for 3 minutes.
Whisk together eggs, butter, cornmeal, vanilla and salt.
Gradually add in 1/4 of the corn syrup mixture.
Whisk in remaining corn syrup mixture.
Place pecans and chocolate chips on pie crust.
Pour filling over pecans and chocolate chips.
Cover rim of pie plate with foil to keep the edge of the crust ...
Preheat oven to 350 degrees.
Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
Pour into prepared pie crust and bake 50-60 minutes or unti loset.