For the bread:.
Preheat the oven to
Mix together flour, soda, salt, and sugar.
Add
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
ogether flour, sugar, salt, baking soda in a large mixing bowl
n the oven.
Place bread cubes in the 2-quart
dd a note;.
Master Soda Bread Mix;.
I make up
hickly on four slices of soda bread and place under the grill
mix together flour, sugar, baking soda, baking powder, salt and margarine
Too much will make the bread heavy.
Grease bottom and
he sugar, baking powder, baking soda, salt, and currants, still mixing
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
ey don't jinx your bread\", or just put it
Preheat oven to 325.
Grease (I use butter) two 8x4 loaf pans.
Mix all dry ingredients in a bowl.
Add remaining ingredients.
Split batter between the loaf pans.
Bake for 1 hour.
Beat eggs.
Add all ingredients except buttermilk; mix.
Add buttermilk; mix.
Pour batter into a 9x13-inch pan.
Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
br>Sift together flour, baking soda, baking powder, sugar, and salt
lour, salt, sugar and baking soda. Add the butter and rub
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
lour.
Sift flours, baking soda and salt into a large