akes this rich chocolate cake \"Irish\" is not only to the
utter and sugar than other recipes because my family really likes
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
im-\t\t\ttoothpick.
Irish Snow-\t mashed potatoes.
nd allow to cool until easy to handle.
Wrap 1
rom the previous night's dinner. Roasted would be preferred over
ome thick slices of warm Irish Soda Bread slathered in real
microwave safe cup, cook Irish Cream on HIGH 30 to
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
Put brisket in a 12-quart stockpot and fill with water.
Bring to a boil.
Reduce heat and simmer for 3 to 4 1/2 hours until tender.
Cut cabbage into quarters and add to brisket.
Add potatoes and cook for about 30 minutes.
Add corn and cook 15 minutes.
This is super easy and good for keeping
you out of the kitchen all day!
It's an Irish tradition to cook this on St. Patrick's Day.
Combine coffee or espresso and Bailey's Mint Irish Cream.
Add Vodka.
Top with whipped cream and serve.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
The best thing about this Irish dessert recipe is that it
Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.
ith cinnamon and nutmeg (go easy on the nutmeg).
Place
Thaw frozen dinner rolls at room temperature until
ell-blended.
Add the Irish cream and half-and-half
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs
Add the whiskey and Irish cream to a mug; stir.
Fill mug with hot coffee; stir.
Top with whipped cream.