ups, 3/4-full. Bake for 13 to 15 minutes, until
o is put the ingredients for the cakes, except the orange juice
uffin tin.
To make cakes, beat butter, blossom water and
nto prepared pans.
Bake for about 25 mins until toothpick
t back in the oven for a few more minutes.
wo-thirds full.
Bake for 20-25 mins, until a
Preheat oven to 350\u00b0F. Grease and line 3 foil loaf pans with parchment paper.
Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
Drizzle lemon icing over cooled cakes and decorate with walnut halves.
ases.
To make the cakes, sift the flour and salt
oulds generously, to stop the cakes sticking.).
In a medium
Grease a 19cm x 29cm slice pan and line with baking paper.
Sift flour into a large bowl; stir in sugar and coconut.
Make a well in the centre.
Add combined butter, eggs and milk; mix well.
Pour into prepared pan.
Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
Stand slice in pan for 5 mins; cool on wire rack.
Serve slice warm or cold, cut into squares.
Dust with extra icing sugar.
Decorate with berries if you wish.
arge mixer (kitchenAid is best for the power needed), mix the
Whip Nutriwhip as directed.
Fold in icing sugar and beat until smooth.
Add color.
(you can use liquid food coloring but you may need to add more icing sugar depending on how much you add.) Use on your favorite cake.
Especially great on birthday cakes!
pringform cake pan and bake for 50-60 minutes. Cool in
et stand in warm place for about 2 hours (until the
nd oyster sauce and saute for 30 seconds. Remove from the
br>Sift the flour and icing sugar into amixing bowl. Then
he patty cases and bake for 15-20 minutes, or until
pread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top
Combine all ingredients.
Pour into buttered/floured loaf pan and cleaned out pumpkin can.
Fill both no more than 2/3 full.
Pans will overflow when cooking if you fill too full.
Bake at 350 degrees for roughly 1 hour and 15 mins.
When cooled top with icing (the secret ingredient).
ream butter, vanilla and icing sugar for about 5 minutes until very