Easy Cheesecake With Strawberries - cooking recipe

Ingredients

2 None lemons, zested
1 kg cream cheese
6 medium eggs. separated
250 g caster sugar
2 tbsp custard powder
75 g butter, melted
300 g strawberries
50 ml maple syrup
None None icing sugar for dusting

Preparation

Heat oven to 325\u00b0F. In a bowl, mix together the zest of 1 lemon, cream cheese, egg yolks, sugar, pudding mix and melted butter. Beat the egg whites until stiff and carefully fold into the cream cheese mixture.
Transfer to a lined 10 inch springform cake pan and bake for 50-60 minutes. Cool in the oven with the door slightly open for 15 minutes before removing and cooling on a wire rack.
For the topping: Mix together the strawberries, maple syrup and remaining lemon zest. Pile onto the completely cooled cake, dust with powdered sugar and serve.