Easy Coconut Slice - cooking recipe

Ingredients

1 cup self raising flour
3/4 cup caster sugar
1 cup desiccated coconut
125 g butter, melted
2 eggs
1/2 cup milk
extra icing sugar, for dusting

Preparation

Grease a 19cm x 29cm slice pan and line with baking paper.
Sift flour into a large bowl; stir in sugar and coconut.
Make a well in the centre.
Add combined butter, eggs and milk; mix well.
Pour into prepared pan.
Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
Stand slice in pan for 5 mins; cool on wire rack.
Serve slice warm or cold, cut into squares.
Dust with extra icing sugar.
Decorate with berries if you wish.