is will make enough fruit for 3 cakes.
Cover
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
atter according to package or recipe directions.
Divide batter equally
ups, 3/4-full. Bake for 13 to 15 minutes, until
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
For cake:
Put oven on to
o 50 minutes.
Cool cake in pan on wire rack15
ined 20cm cake pan and bake at 180\u00b0C for 45-50
For Cake: In large bowl, combine coffee
For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.
rust on top of the cake whilst baking.
Add in
atterns.
Prepare cake mix as directed except for amount of water
For cake: Sift together sugar and flour
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
-inch baking pan.
For cake: Beat butter and brown sugar
For cake;
Mix water and coca
Mix together all cake ingredients for cake.
Divide into (3) 8
hocolate chips and 1 tablespoon cake mix; set aside.
Beat