Lay one tortilla on each plate.
Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
Serve!
o use.
For the huevos rancheros, preheat oven to 350 degrees
Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
Push it trough a colander, bring it to boil.
Meanwhile drop one spoon of vegetable oil in a saucepan.
When it is very hot, put one tortilla in, turn it over, put some salt on it.
Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
When they are ready, just place a little bit of coriander untop.
Ahi tienes tus huevos rancheros!
esired firmness.
To assemble huevos rancheros, place filled tortillas on four
Heat the lard or oil in a heavy skillet.
Carefully break two eggs into the pan.
With a spatula splash the whites with the hot fat until the whites are done and the yolks still liquid.
Sprinkle with salt and pepper.
Serve as is or use with my recipe for Huevos Rancheros.
Enjoy!
0 seconds more for \"over easy,\" 1 minute more for \"over
For the salsa, mix the tomatoes, red onion, cilantro, jalapeno pepper, lime juice and olive oil in a small bowl. Season with salt and pepper and set aside.
Toast the corn tortillas (I put them right in the toaster oven and they crisp up perfectly even).
Fry eggs until over-easy.
To assemble, top each tortilla with beans, egg and cheese. Broil until cheese melts. Finish with avocado, salsa and sour cream.
ame pan, fry eggs over easy, about 2 minutes, then flip
ay to make perfect over-easy eggs. For this meal, it
Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.
Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.
Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a ...
For the cornbread: Preheat oven to 425 degrees. Butter a 9-inch square baking pan. In a medium bowl, combine all the cornbread ingredients until just moistened. Pour into the pan and bake for 20 to 25 minutes, or until the bread is cracked on top, brown on the edges and pulling away from the pan. Let cool in pan for 10 minutes, then turn out onto a wire rack. When completely cool, slice into 1/2-inch slabs.
For the sandwiches: Using the broiler, toast cornbread slabs until lightly browned. Spread one side of each slab with butter, then ...
Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
Add onion, garlic, jalapeno, salt and pepper. Cook for 3 minutes.
Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!
Cook eggs over-easy or poached to your liking.
Heat refried beans in microwave or on top of stove.
Heat corn tortilla over open flame of gas stove or in microwave for 20 seconds.
Assemble per: 1 Tortilla, 1/4 cup beans, 1 egg, 1/4 cup cheese, 1 Tbl salsa.
Serve and enjoy as is or garnish with sour cream, black olives, avocado and/or cilantro.
br>You can quadruple this recipe and make as many as
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables