Huevos Rancheros - cooking recipe

Ingredients

6 -8 corn tortillas
6 -8 eggs
1 (15 ounce) can ranchero style black beans
1/4 cup diced white onion
queso Cotija cheese (mexican cheese)
el pato tomato sauce
2 avocados
cilantro, as garnish (optional)
corn or vegetable oil

Preparation

In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
Heat oil on med.- high heat in a skillet.
Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!