br>Heat evaporated milk, water, honey, and butter until warm (105
egrees F.
Make the glaze: Put garlic and rosemary in
inutes before cutting. Drizzle with Honey Glaze, if desired.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
he internal temperature of ham to raise before placing
FOR THE HAM: Trim skin and excess fat from ham, leaving about
e bag and put the ham in it, cut side down
In a saucepan, combine mustard and cornstarch.
Stir in honey and lemon juice and bring to a boil, stirring constantly.
Lower heat and simmer 5 minutes.
Brush glaze over baking ham several times during the last minutes in the oven.
Makes enough for 7 to 10 pound ham.
Glaze gives a sheen to ham surface.
r mixing bowl.
Prepare Honey Glaze, and pour over fried dough
Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
hem on baking sheet. Bake for 40 minutes. Cover with foil
pread on the ham. Put the coated ham on a plate or
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
ize of chicken.
Roast for 20 mins per lb plus
est with an electric mixer for about 1 to 2 minutes
ifferent large bowl (milk through honey).
All at once, add
o coat evenly. Let marinate for several hours in the refrigerator
Preheat grill.
Make glaze:.
In a small bowl, stir together all glaze ingredients.
Place chops on grill and spread with half the glaze.
Grill about 8 minutes.
Turn over and spread with remaining glaze.
Grill until cooked through, another 6-8 minutes.
all container.
Let rise for 10 minutes or so.
alt.
Heat evaporated milk, honey and butter until very warm