Stew ribs with hot pepper and cut up onion.
Midway through cooking process, add homemade sauerkraut and cook for 20 minutes.
br>Pickling cabbage by this recipe takes 3-4 days. In
ave ate pork ribs and sauerkraut with mash potatoes on New
ow tangy you like your sauerkraut). The temperature of the room
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
Cook some pork bones and reserve that meat.
Cook potatoes and add meat, sauerkraut and salt.
Cook for about 10 minutes and simmer for 2 hours.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
t in just about any recipe that calls for cinnamon. You
ith. My family is a homemade noodle family from at least
otato masher and you have easy, fresh, homemade applesauce!
Pat pork
ou don't the finished sauerkraut will appear \"Sandy\" due to
ook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar
ther ingredients.
Add the sauerkraut and with cooking tongs and
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
Heat oven to 375\u00b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
s why I like this recipe. The Onions can be made
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.