Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
pot of boiling water for about a minute or until
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Great tasting easy to make fruit skewers for kids. A great alternative to chips
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
nd oyster sauce and saute for 30 seconds. Remove from the
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Repeat with the remaining ingredients, for a total of 4 layers
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
Mix dough by directions on package.
Grease cake pans or any size pan you want to use.
Separate dough and grease hands before patting out on pan.
Top with whatever you like.
Add cheeses and bake at 350\u00b0 for about 15 minutes.
This is fun to do when friends are over.
Everyone has their own pizza the way they like it.
(One package dough makes 2 pizzas usually.)
Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
prinkled wheat germ and bake for 15 to 20 minutes or
In a skillet, heat olive oil over medium heat. Add onion and saute until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
ut truffles in the refrigerator for a shiny outer coating.
In a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes.
Add another 1/2 cup broth and garlic. Cook for 5 more minutes.
Stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. Add Italian seasoning, rosemary red pepper flakes.
Bring to a boil. Reduce heat. Cover and simmer 10 to 12 minutes, or until pasta is tender.
Season with salt and pepper before serving.
27 to 35 degrees C)) for 18 hours, until doubled in
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
Slice steak into bite sized pieces.
(Note:
Whole steak is much cheaper than buying stew beef already cut.) Combine ingredients in pressure cooker.
Cook under pressure for 25 to 30 minutes.
Serve with corn cakes.
Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
Drain off any accumulated grease or fat.
Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
Cook about 30 minutes, stirring occasionally, until onion is no longer \"crunchy\".
Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
Turn off the heat so macaroni doesn't contine to cook and get all mushy.