ightly floured surface. Roll the pastry sheet into a large square
Add filling to the pastry strips; roll pastry closed around the filling
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
o 400\u00b0.
Cut Puff Pastry into 5x5 inch Squares.
br>Unfold one sheet of puff pastry onto a lightly floured surface
ightly floured surface, roll each puff pastry sheet into a 12 inch
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
Place puff pastry sheets on a paper-lined
ut the first sheet of puff pastry to 12 inch square. If
archment paper.
Thaw the puff pastry sheet for 40 minutes at
late.
Roll out the puff pastry sheet to an 11-inch
astries).
Roll out one puff pastry sheet onto a lightly floured
Roll out the puff pastry 1/8-inch thick on
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
75\u00b0F.
Top with puff pastry. Bake in oven for 45
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the