In medium mixing bowl combine first three ingredients.
Stir in the lemon juice and pepper.
Combine the mayo, pickle relish and prepared mustard.
Add this sauce to chicken and gently stir in the eggs.
Cover and chill until ready to serve.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Add washed and sliced cucumbers to lime and water mixture and soak overnight.
Then pour off this water, add fresh water to cover cucumbers and allow to soak for 3 hours.
Pour off this water and pour sugar and vinegar over cucumbers.
Bring to a boil and boil for 35 minutes.
Add amount of pickle spice desired, either loose or tied in a cloth.
Put in warm jars and seal.
aking a double or triple recipe for the whole family or
t in just about any recipe that calls for cinnamon. You
b>pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe
ith. My family is a homemade noodle family from at least
nd not too runny.
Homemade Mayonnaise:
Put the eggs
Mix all together in a bowl.
Refridgerate.
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
Cut and boil potatoes.
Let drain and cool some (for about 15 minutes).
Pour on pickle juice and toss.
Add the rest.
Can be enjoyed hot or cold.
Goes great with ribs and baked beans.
hen add your onions and pickle slices. (amounts will vary depending
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
T margarine.
This recipe makes 12 cups croutons, or