inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Mix all ingredients.
Make into medium meatballs.
Deep fry in oil until golden brown.
Make homemade gravy or use package gravy or jar gravy.
Completely cover meatballs.
Bring to a boil; reduce heat to low.
Simmer several hours over low heat.
Stir often.
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Take a cookie sheet and cover it with foil, pre heat oven to 350-375\u00b0F.
Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
Bake until done to your preference (for well done-30 minutes or so).
When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!
onstanly, and cook until the gravy thickens slightly, about 3 minutes
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
t.
For the Debris Gravy:
Mix the flour, water
Brown meat with onion and garlic. Salt and pepper to taste. Add gravy and mushrooms.
Heat through. Serve over rice.
Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.
Gravy (2 hours before dinner or
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
t in just about any recipe that calls for cinnamon. You
tuff as directed in stuffing recipe, and brush with melted butter
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
ith. My family is a homemade noodle family from at least