ields ten jelly filled donuts or ten donuts and ten munchkins. Use
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
BASIC DONUTS:.
Line jellyroll pan with
Need little saucepan.
Put 1/3 full of oil.
Heat; when hot, place a biscuit (with hole in middle) in pan.
Cook until light brown; turn and cook other side.
After they're out place in powdered sugar or cinnamon sugar mixture.
Serve while warm.
In a small bowl mix the yeast with the milk and sugar. Let sit until foamy, about 10 minutes. In a mixing bowl of a stand mixer fitted with the dough hook, combine flour and salt. When yeast is ready, add that to the mixing bowl.
Add the egg and butter. Begin to mix the ingredients into a soft, but not sticky, dough. (Add a little extra milk or extra flour, 1 tablespoon at a time as needed). Knead dough until smooth and elastic. Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in size, about 2 hours.
Punch ...
n paper towels. Make it easy and microwave the bacon on
make the donuts: whisk together the flour, baking
Heat 1/4-inch oil in skillet on stove top on medium-low.
Open the roll of muffins and poke a hole in the center of each one with a knife.
This will give them the shape of a donut.
Place them in the skillet and brown each side until they are fully cooked.
Have bowls of assorted sugars ready and roll the donuts in the sugar as soon as they come out of the skillet.
Best if served warm.
In medium bowl blend together sugar, milk, egg and melted butter.
Sift flour, baking powder, salt and nutmeg.
Add to liquid mixture and stir lightly; mix in raisins.
Drop heaping teaspoonfuls into shortening heated to 365\u00b0.
Fry until golden brown.
Drain on paper towels.
Mix 1/2 cup sugar and cinnamon in a bag.
Shake warm donuts in bag until coated.
Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
Cut a hole in the center of each biscuit, set center portions aside.
Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Mix yeast, water and sugar.
Wait until bubbles form in mixture.
Add egg, butter, cinnamon, vanilla, salt and flour.
Mix to form dough.
Knead dough for 1 minute.
Roll out and cut out donuts.
Allow to rise for 30 minutes on floured surface.
Fry in oil until golden brown. Oil should be approximately 390\u00b0F.
Coat in cinnamon & sugar mixture or your favorite topping.
These freeze very well after they have fully cooled, if there are any left.
ILL HAVE TO FLIP THE DONUTS AND THE DONUT HOLES.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
br>Use these crumbs on recipes that call for bread crumbs
To make the donuts:
Boil the potatoes until
Cut biscuits into 1/4 pieces.
Drop into hot grease and fry until biscuits float.
Drain on a napkin.
Sprinkle sugar on top. Easy made donuts!
Place the cooling rack with donuts on a cookie sheet and
thick and cut out the donuts using a donut cutter dipped
mazing then before.
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HOMEMADE PUMPKIN PIE SPICE 2.
ith. My family is a homemade noodle family from at least