our into the caramel. Simmer gently until the caramel is dissolved in
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
he pan so that the caramel doesn't burn. Stirring forms
ogether the ingredients for the caramel layer until it resembles coarse
Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
an use your favorite caramel recipe or store-bought caramel. If using rum
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
Layer the banana slices evenly over the bottom of the prepared crust.
Drizzle the caramel topping over the bananas.
Beat the whipping cream with sugar and vanilla until very stiff.
Spread over the banana slices, swirling to make a decorative pattern.
Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
Chill for a minimum of 1 hour before serving.
Delicious!
verything ready to go, the caramel is a fast process and
t in just about any recipe that calls for cinnamon. You
ith. My family is a homemade noodle family from at least
he dough is essential to easy cutting of the cookies and
teco #230) with the cooled Recipe #479020.
Fill the donuts
ver yogurt mixture.
Drizzle caramel topping over top.
Cut
Wash and dry the grapes.
Dip each into the caramel with a twist and then into the nuts.
I serve them on a toothpick.
Enjoy!
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING