Homemade Caramel Latte - cooking recipe

Ingredients

1/2 cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
1/4 teaspoon vanilla extract
1 cup coffee

Preparation

Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.