Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
dding it directly to the burger meat. Remove the bacon to
t in just about any recipe that calls for cinnamon. You
eat both sides of each burger bun on a tava griddle
ith. My family is a homemade noodle family from at least
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
ooked through.
Layer your burger with your various umami ingredients
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
I only made 1/2 recipe and it was enough):
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
Make your favorite recipe for hamburger patties; make eight
hem up and makes it easy to grill. In a medium
ach with lettuce, tomato, a burger patty, the gherkin slices and
dd the all the remaining burger ingredients.
Mix it all
hen hot fries to each burger and pour on a generous
n paper towels. Make it easy and microwave the bacon on