ne corner; drizzle chocolate over bark.
Chill for 30 minutes
nd the coconut into the bark.
In a small microwave
Line a baking sheet with parchment paper. Set aside.
Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth. Stir in orange zest.
Pour mixture onto the prepared baking sheet. Spread about 1/4 inch ...
Melt almond bark until creamy.
Smash peppermints in Baggie with hammer.
(Food chopper makes them very fine and turns recipe pink.)
Combine and pour onto cookie sheet.
Place in refrigerator until hard.
Break into small pieces.
Line a baking sheet with parchment paper. Set aside.
Place 2 chopped white chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
Divide melted chocolate in half. Stir matcha into half of the chocolate.
...
Bark: Butter baking sheet (to secure
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Heat and melt bark in 200\u00b0 oven (if your oven has the warm temperature, use that).
Watch carefully; burns easy.
When melted, blend mixture of remaining ingredients into bark.
Drop by spoonful onto waxed paper.
Chill.
Makes about 100 according to size.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
-5 blocks of Almond Bark white melting chocolate. Start with
Mix the first 5 ingredients, then cover with melted chocolate or almond bark.
Microwave chips and 14 ounces of almond bark in bowl on High for 2 minutes.
Stir, continue microwaving 1 to 2 minutes, or until smooth when stirred.
Stir in marshmallows, cereal and peanuts. Pour into greased 11 x 14-inch dish.
Top with cherries; sprinkle with coconut.
Melt almond bark in low oven (about 225\u00b0).
Stir in peanuts. Drop by teaspoon on waxed paper.
Let set.
White almond bark and 3 tablespoons cocoa may be used.
elted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit
Melt almond bark in microwave on low heat; stirring constantly.
Dip each cookie in melted almond bark and place on wax paper.
Place two chocolate chips on warm candy coated cookie for eyes.
Cool and serve!
Mix first 4 ingredients in a bowl.
Melt bark in a medium pan over low heat.
Blend mix into melted bark.
Pour onto buttered surface.
Cool and cut into pieces.
hocolate, I buy white chocolate bark but you can use white
Mix the butter and peanut butter in a large bowl.
Add confectioners sugar gradually, the dough will be stiff.
Knead small amounts of the dough at a time.
Roll into balls the size of large marbles.
Chill for 10 minutes.
Melt the chocolate bark.
Dip the balls into the chocolate bark.
Place on wax paper.
Let stand until 10 minutes or until firm.
Chill until serving time.
br>Dip into melted almond bark or chocolate for fancy, inexpensive
br>You can quadruple this recipe and make as many as