Almond Bark Crunchies - cooking recipe

Ingredients

2 lb. Almond bark
2 c. crushed Rice Krispies
2 c. crunchy peanut butter
2 c. broken sticks of pretzels
1 1/2 c. dry roasted peanuts
1/2 c. raisins

Preparation

Heat and melt bark in 200\u00b0 oven (if your oven has the warm temperature, use that).
Watch carefully; burns easy.
When melted, blend mixture of remaining ingredients into bark.
Drop by spoonful onto waxed paper.
Chill.
Makes about 100 according to size.