Holiday Chocolate - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. flake coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounces of almond bark in bowl on High for 2 minutes.
Stir, continue microwaving 1 to 2 minutes, or until smooth when stirred.
Stir in marshmallows, cereal and peanuts. Pour into greased 11 x 14-inch dish.
Top with cherries; sprinkle with coconut.