Measure flour, baking soda, baking powder and salt into flour sifter.
Cream butter and peanut butter with sugar until fluffy. Beat in egg.
Sift in flour mixture.
Add alternately with orange juice and blend well.
Chill dough until easy to handle.
Roll into 1-inch balls; flatten with a fork.
Bake in oven at 375\u00b0 for 10 to 12 minutes.
Remove from cookie sheet; brush with slightly beaten egg white.
Sprinkle with coconut, red hots or colored sugar.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Butter and flour 9 inch tube pan.
Sift together flour and baking soda.
Combine eggs, mince meat, condensed milk, fruits and nuts.
Fold in dry ingredients.
Pour into pan.
Bake slow at 300\u00b0 oven for 2 hours.
Until center springs back when lightly touched with fingers and top is golden.
Cool slightly and turn out of pan.
ight colored. Beat in the baking powder, nutmeg, salt, and eggnog
In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
In another bowl, beat eggs, eggnog and butter.
Stir in dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.
Line a baking sheet with parchment paper. Set
br>Place the oblaten on baking sheets 2 inches apart.
Cream together margarine, sugar, brown sugar, eggs and vanilla.
Sift in baking powder and flour (sufficient amount of flour should be added so dough can be rolled out).
Roll out dough using plenty of flour on counter top and on rolling pin.
Cut out cookies and bake at 375\u00b0 for 7 to 10 minutes.
nd sugar. Add the eggs, baking powder, soda, salt and spices
adeleines:
Sift the flour, baking powder, and cloves into a
ach of the flour, sugar,baking powder, salt.
Using a
combine the flour, salt, and baking soda-gradually add to the
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Mix flour, baking soda, cinnamon, nutmeg and salt
Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.
bundt pan.
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ground
ixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Beat butter or margarine in a mixing bowl for 30 seconds.
Add sugar, baking powder, baking soda and 1/4 teaspoon salt; beat until combined.
Beat in eggs, vanilla and almond extract.
Beat in as much of the flour as you can with the mixer.
Stir in remaining flour, anise and fennel seeds, cranberries, pistachios and apricots.
Turn mixture out onto a lightly floured board. Cover and refrigerate for several hours or until easy to handle.