Cranberry-Marmalade Holiday Muffins - cooking recipe

Ingredients

2 1/4 cups flour
1/4 cup sugar
1/4 cup light brown sugar, firmly packed
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup buttermilk
1/2 cup orange marmalade
5 tablespoons melted butter
1 large egg
1 cup chopped cranberries
1/2 cup chopped walnuts

Preparation

Preheat oven to 400\u00b0F.
Grease 12 muffin cups.
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
Make a well in the center.
In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
Spoon batter into muffin tins, filling cups about 2/3 full.
Bake until tops are firm and lightly browned, about 20 minutes.
Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.