gain later on in the recipe. Set this bowl aside.
Season to taste.
Sprinkle goulash with parsley and additional paprika
nto a bowl. Serve with goulash over the spaetzle.
The kids won't even know they're eating healthy.
ie crust and refrigerate. This recipe is easily doubled.
Butterscotch
br>You can quadruple this recipe and make as many as
f additional beef broth. The goulash may be frozen, before the
GOULASH:
In a large heavy
br>It is a nice easy, healthy dish which every now and
Dissolve Jell-O with boiling water as directed on Jell-O package.
Add cold water.
When Jell-O becomes slightly thickened, add pineapple and carrots.
Stir and refrigerate for 2 hours. This is easy, healthy and it tastes good, too!
n freezer paper to ensure easy separation.
Cook the diced
ungry kid! With the above recipe you'll have plenty of
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Stir the flours together in a small bowl and freeze for one hour. Freeze the oil in a separate container for an hour also. Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
Stir the salt into the ice water and mix the water into the dough. Mix only enough to bind the dough. If it's too dry, add more water, a little at at time.
I found it easiest to simply place the ball of dough into the pan, and squish it around with my hand -- Bake as directed for whatever recipe your using.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Goulash:
Saute onion and garlic
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
o not boil.
Serve goulash with sauerkraut.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables