Prep can of lemonade as directed. (Make sure there
Blend ice cubes, vodka, 2 ounces lemon sorbet, simple syrup, lemon juice, and mint together in a blender until smooth; pour into a chilled cocktail glass. Pour hard lemonade over vodka mixture and float remaining 1 ounce lemon sorbet on top.
Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
Serve over ice.
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Combine hot water and gelatin in a large bowl; stir to dissolve.
Mix vodka, frozen lemonade concentrate, and frozen orange juice concentrate into the dissolved gelatin. Ladle slush mixture into freezer-safe containers; freeze for at least 24 hours.
Scoop frozen slush into glasses with an ice cream scoop; top with lemon-lime soda.
In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.
hem then when they are hard, put them together in a
aking a double or triple recipe for the whole family or
ours or until it's easy to handle.
Preheat the
large pitcher. Pour the lemonade mixture over the ice. Garnish
ith a dollop of the Hard Sauce(see below).
May
ou're having a really hard time, it may not be
br>You can quadruple this recipe and make as many as
Mix ingredients, pour into pie crust.
Freeze until firm.
To make recipe low fat, use low fat milk, Cool Whip and pie crust.
br>To make the crust: (Recipe makes 2-10\" crusts or
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
s hard to find, but the other spices are easy. Make this recipe
Combine all ingredients.
Marinade meat for 24 hours before grilling.
Baste with any remaining marinade.
Recipe will marinade 4 pork chops.