Super Easy Pink Lemonade Pie - cooking recipe

Ingredients

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Preparation

In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.