br>Bake as normal.
For dinner rolls.
Mix in bread
Mix tomato sauce with mustard, paprika and onion.
Add ham; simmer for 10 minutes.
Stir in sour cream and heat slightly. Serve on noodles.
Makes 4 servings.
ombine the potatoes, celery, onion, ham and water in a stockpot
eet.
Place the ham with the large
et hard. Boil the beans for about 45 - 60 minutes, until
Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
Put ham into a large pot and cover with cold water.
Add all other ingredients except cabbage and bring to a boil.
Turn to simmer and cook until veggies are tender.
Remove the herb bag.
Add cabbage, simmer for 20 minutes.
or until cabbage is cooked.
Remove ham and cut in to pieces.
Place on the center of a large platter.
Strain the cabbage and season it with pepper.
Surround the ham with the cabbage, carrots, and potatoes.
EAT!
onion, garlic, carrot, peas, and ham, mixing it all in together
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
he excess fat on the ham to 1/8\" thickness and
Preheat the oven to 325\u00b0F. Oil an 8-inch round quiche dish.
Whisk flour and milk in a medium bowl until smooth. Whisk in eggs. Stir in remaining ingredients. Pour mixture into prepared dish.
Bake, uncovered, for 45 mins or until filling is set. Sprinkle with additional chopped parsley.
ogether all ingredients except the ham until well blended.
Reserve
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
nd oyster sauce and saute for 30 seconds. Remove from the
Preheat oven to 350\u00b0F.
In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
Lift each ham steak onto dinner plates with a spatula.
Arrange 4 or 5 slices of avocado on each ham steak.
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Place ham, onion, celery and garlic in soup pot (large!) with bay leaf and 6 to 8 cups water.
Bring to a boil, then simmer, uncovered, for 1/2 to 1 hour.
Take ham out. Add potatoes and carrots and return to medium-high heat for 1/2 hour or until veggies are done.
Add cabbage and cook at medium heat for 20 to 25 minutes.
Either slice ham and return to pot, or keep ham warm on platter and serve with vegetables on the side.
Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.
iamond of scored fat. Place ham on a rack in a