own the length of the pork loin roast.
From the inside
Wash the pork loin under cold water and pat
acon and garlic.
Cut pork loin lengthwise almost all the way
Take 1 pork loin and put on generous portion of Worcestershire sauce on all sides.
Put seasoned pepper on all sides.
Wrap in aluminum foil and put on grill on low temperature.
Cook 2 1/2 to 3 1/2 hours or until done.
Turn several times during cooking.
Slice and serve.
Serves 6 to 10 people.
Preheat over to 325.
Line baking pan with heavy duty aluminum foil.
Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
Cover with Foil and place in oven.
Baste with Sauce every half hour.
Remove foil last hour.
Bake 2-1/2 hours.
o 425\u00b0F.
Place pork on a large sheet of
Lie the pork flat, flesh-side down, on
o taste.
For the grilled pork chops:.
Preheat the grill
ized resealable plastic bag, place pork loin first and then remaining ingredients
uccession of Vs. Put the pork roast in the middle of
To marinate the pork:
Blend cilantro, brown sugar,
ixture is ready, wash your pork loin, then sprinkle it with Montreal
br>Rinse and dry the pork loin.
Using a sharp, long
he sugar.
Place the loin in a large re-sealable
head of time.).
Place pork loin in a deep bowl or
live oil.
3. Place pork loin into oven, turning and basting
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
ver medium heat.
Rub pork loin with olive oil and summer
In a large zippered plastic bag, mix the first nine ingredients well, add loin. Seal bag and turn to coat meat. Refrigerate overnight.
Prepare grill for indirect heat.
Drain marinade.
Grill loin over indirect heat for 1 1/2 hours or until meat reaches 160 degrees.
Let rest for 10 minutes before slicing.