y combining the olive oil, lemon juice, grape juice, vinegar, garlic
Lemon Rice: Cook the rice with required amount of salt
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
tablespoon tomato paste. add rice, 1/2 cup tomato sauce
Bring broth and water to boil.
Add rice; boil 14 minutes. Beat eggs well.
Add 1/2 cup broth to lemon juice; add this mix to eggs very slowly, beating constantly.
Add lemon-egg mix to chicken rice broth.
Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
Bring to a boil and lower the heat to a mild simmer.
Cover and cook until rice is tender, approximately 20 minutes.
Remove from stove and beat in the eggs.
Continue to beat 1-2 minutes.
Stir in sugar, lemon juice and peel, and vanilla.
Transfer to a serving bowl.
Sprinkle top generously with cinnamon.
Cool to room temperature.
Cover tightly and refrigerate until cold.
Heat broth to boiling in medium saucepan; stir in rice and garlic.
Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
Reduce heat to low.
Mix lemon juice and egg; slowly stir mixture into soup.
Stir in parsley; season to taste with salt and white pepper.
Pour soup into bowls.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Combine all ingredients in a large bowl.
Stir until evenly distributed.
Put about 1 1/2 cups mixture each into three 1-pint airtight containers.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.
Makes about 4 1/2 cups of Dill-Lemon Rice Mix.
lices, add them and the lemon juice to the onions and
1/4 cup fresh lemon juice, 1 teaspoon Recipe #488671, 4 tablespoons
For the Creamy Greek Dressing: Stir together yogurt, sour cream, lemon juice, garlic
0 seconds.
Add the rice, stirring until fragrant and lightly
o make this recipe super easy. While the rice is cooking (20
owl, combine spinach, scallions, rice, dill and lemon juice. Add salt and
Melt butter in sauce pan with tight fitting lid.
Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
Add rice; stir.
Add broth, zest and salt.
Bring to a boil and simmer covered, about 20 minutes.
Remove garlic and fluff rice.
ooking spray.
Add the rice and stock to the bowl
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.