Greek Lemon Rice Soup - cooking recipe

Ingredients

3 c. chicken broth
3 c. water
1/2 c. rice
2 eggs
1/2 c. lemon juice

Preparation

Bring broth and water to boil.
Add rice; boil 14 minutes. Beat eggs well.
Add 1/2 cup broth to lemon juice; add this mix to eggs very slowly, beating constantly.
Add lemon-egg mix to chicken rice broth.