br>Bake as normal.
For dinner rolls.
Mix in bread
o wash off. Repeat for several nights until you see
Brown meat with chopped onions and drain.
Put meat and onions in a crock-pot.
Open the can of whole tomatoes.
Grab one with your hand and stick your hand deep into an empty bowl.
Smash the tomato with your fingers (fun, but they squirt!).
Smash all the tomatoes and add to crock-pot.
Do not add juice.
Add all other ingredients to crockpot.
Cook on low for 3 to 4 hours or longer. Start it in the morning and eat it when you get home for dinner. Serve with Frito Scoops or saltines.
nd oyster sauce and saute for 30 seconds. Remove from the
- Middle rack at 400 degrees for 30 minutes. Remove from the
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
icrowave. Leftover potatoes would work great here. Once pre-cooked and
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
preheated oven 180\u00b0C for about 1 hr (cooking time