Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
First brown the ground beef, and drain, then add the onions and green peppers. Season your meat with salt, pepper to taste. Or how you normally season it.
Then add the cans of corn and diced tomatoes and let it cook covered in the juice until the potatoes are tender.
This is really yummy with corn bread and tortillas. This one is my family's favorite goulash, we have tried many.
Happy cooking.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
GOULASH:
In a large heavy
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Goulash:
Saute onion and garlic
o not boil.
Serve goulash with sauerkraut.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Season to taste.
Sprinkle goulash with parsley and additional paprika
easoning bag and cook on easy fire about 15 minutes. Add
f the above basic bread recipes). Ingredients stirred in are added
he fat to use in recipes).
Add in the ground
Cook macaroni- reserving the cheese packet for later.
Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
ne of my husbands favorite recipes from his mother when he
f additional beef broth. The goulash may be frozen, before the