an with parchment paper. Combine cookie crumbs with the vegan butter
ith parchment paper.
Combine gluten-free flour, xanthan gum, baking soda
so if you have any gluten free rolls, dip them into the
sheet of parchment with gluten-free flour. Place dough on top
emaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter
atter should be looser than cookie dough but thicker than cake
Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
nd seasonings.
Add the gluten free flour to the potato mixture
roll in sugar. On ungreased cookie sheets, place balls about 2
Stir gluten-free flour, baking powder, xanthan gum,
ith some extra flour (use gluten-free if required). Shake off any
f whipped cream.
Feel free to experiment with other kinds
Mix all the ingredients, except the sugar together in a mixer until incorporated.
Place the sugar in a shallow bowl.
Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
Bake at 375 for 10-12 minutes. Enjoy!
t our with your favorite cookie cutter, for an extra treat
he refrigerator. This helps the gluten-free dough stay puffy and not
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
AKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
bsp sugar, 3.5 oz gluten-free flour, and a pinch of
n rice flour or other gluten free flour and set aside.
Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.