Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix) - cooking recipe

Ingredients

1 (15 ounce) package yellow gluten-free cake mix
2/3 cup creamy peanut butter
6 tablespoons margarine or 6 tablespoons butter
1 large egg
2 tablespoons milk
2 tablespoons vanilla extract
granulated sugar

Preparation

Mix all the ingredients, except the sugar together in a mixer until incorporated.
Place the sugar in a shallow bowl.
Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
Bake at 375 for 10-12 minutes. Enjoy!