For the cake:
Mix all the ingredients
eringue buttercream for this recipe for the mini pineapples and the decorated cake. You
nd floured 9 inch layer cake pans and bake 25-30
ans.
Combine all cake ingredients excep for walnuts and raisins (flour
atter according to package or recipe directions.
Divide batter equally
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
Combine cake mix, pudding mix, water, oil
0b0F (or temperature specified on cake mix box); grease and
o 60 minutes. Check often for doneness so the ring doesn
nch jelly-roll pan.
For the cake; in a large bowl
For cake;
Mix water and coca
Mix together all cake ingredients for cake.
Divide into (3) 8
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
atter into prepared pan. Bake for 20 to 25 minutes, or
ch round cake pan.
Make frosting:
Chop
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. In a large bowl, add eggs, sugar, vanilla, baking soda, salt and pineapple; mix well.
Add pecans to flour.
Add flour mixture and stir until well blended.
Pour into prepared pan.
Bake for 35 to 40 minutes.
Cool.
Spread Cream Cheese Frosting over baked cake.
Method for Cake:
Preheat oven to
iddle rack for 35 to 45 minutes, or until the cake tests
FOR CAKE:Cream butter: gradually add sugar,
For frosting: At low speed beat topping