Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
Preheat your easy bake ultimate oven for 20 minutes.
Spray your easy bake oven pan with cooking spray.
In a bowl mix together the pancake mix and milk (you can add as much milk as you want, just keep on stiring in milk until the batter is sticky).
Mix in the sugar.
Stir in the cinnamon (you may add in as much as you want i usually add a tablespoon because i love cinnamon).
Fold in the diced apple pieces.
Pour the batter into the pan.
Bake for 10 - 25 minutes.
Preheat oven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.
Pour enough oil into 9\" x 9\" (to double recipe use a 9\" x 13\") pan to cover the bottom with a thin layer.
Preheat oven to 375\u00b0F with oiled pan inside the oven.
Mix the egg and milk together, then add the flour, cheese, and vegetables in order. Vegetables last.
Mix well.
Once the oil in the pan is hot, pour the batter in, and bake at 375\u00b0F for 35-40 minutes.
It may need some more time depending on your oven, check for a crispy golden brown color across the top.
Enjoy.
ridge. - If you double the recipe, use a 9 inch round
ell mixed, set aside. Preheat oven to 350\u00b0F (180\u00b0C
ext prepare egg mixture for frittata by beating eggs until smooth
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
Cook potatoes in boiling salted water for 20 mins, drain then rinse under in cold water. Let cool slightly then peel and slice.
Preheat oven to 325\u00b0F. Heat oil in a nonstick pan and saute potatoes and carrots for 5 mins. Add ham and leek. Meanwhile, whisk egg and 2 tbsp milk. Add nutmeg and season. Add to pan then transfer to oven and bake for 20 mins.
Meanwhile, mix cheese with 2 tbsp of milk and parsley and set aside. Remove frittata from oven, loosen from pan and cut into pieces. Serve with herbed cheese.
Preheat oven 300\u00b0F.
To make
armigiano-Regiano cheese.
Heat oven to broil.
Heat 1
il in a 10-inch oven-proof frying pan.
Add
Preheat the oven to 350 degrees. Place 1
n a 325 degree F oven for 10-15 minutes, or
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Melt butter in non-stick pan.
Saute veggies over medium high heat until warmed through, about 3-4 minutes.
While veggies are in pan, scramble eggs and water.
Add cheese and scramble until foamy.
Turn heat down to medium.
Pour eggs over veggies in pan.
Let eggs cook in pan until set-about 7-8 minutes.
Run spatula around edge of pan, slide frittata onto serving plate.
Season to taste with salt& pepper.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
s almost set.
Transfer frittata to oven and broil for 5