edium-high heat. Dip a pickle slice in the flour, egg
Add washed and sliced cucumbers to lime and water mixture and soak overnight.
Then pour off this water, add fresh water to cover cucumbers and allow to soak for 3 hours.
Pour off this water and pour sugar and vinegar over cucumbers.
Bring to a boil and boil for 35 minutes.
Add amount of pickle spice desired, either loose or tied in a cloth.
Put in warm jars and seal.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
aking a double or triple recipe for the whole family or
b>pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe
In batches, dip the floured pickle chips into the eggs and
Boil potatoes until cooked, then add pickles, onion, pickle juice, Miracle Whip.
Mix well together, then spread fried onions over top and lastly, around the edge of bowl.
Pour Catalina dressing over.
Mix all ingredients together.
Chill for one hour.
Serve with fried shrimp or crawfish or with crab cakes.
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
b>pickle relish. Add lemon juice and season.
To prepare the fried
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
plate ready to be fried.
Pickles Part III -- In
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
Cut into small chunks. (This recipe is also a great way
Cut and boil potatoes.
Let drain and cool some (for about 15 minutes).
Pour on pickle juice and toss.
Add the rest.
Can be enjoyed hot or cold.
Goes great with ribs and baked beans.
hen add your onions and pickle slices. (amounts will vary depending
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
esealable plastic bag; cover with pickle juice. Seal and refrigerate for