rom pan.
Note:Preparing Fresh Pumpkin.
There are many different
arefully peel and seed the pumpkin.
Cut into chunky 2
50 degrees. Place the whole pumpkin, if it will fit, or
Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
Transfer to a container with a lid and refrigerate.
Make up cheese sauce according to packet directions.
Layer potato, pumpkin, bacon & onion.
Pour over 1/3 cheese sauce.
Repeat until all ingredients are used.
Sprinkle grated cheese on top.
Peel and seed fresh pumpkin. Cut into chunks.
Saute
If using fresh pumpkin, peel, remove seeds, cut into
eeds and stringy portions. Cut pumpkin into chunks. In saucepan over
ll are tender, add roasted pumpkin and cook about 8 to
arge bowl stir together eggs, pumpkin, and half-and-half.
veral ways to cook the pumpkin; just choose use your
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure: Use
If using fresh pumpkin the original recipe states: Bring
cups water over the pumpkin so the cubes are floating
Thoroughly wash and clean 1 pie pumpkin.
Bake pumpkin whole in 325\u00b0 oven for 2 hours until brown and soft to the touch.
Pick stem off and peel skin away (peels off like paper).
Scoop out seeds.
br>Add the can of pumpkin, blending in well.
Blend
COAT 9-inch deep-dish pie plate with nonstick cooking spray.
PLACE water in medium bowl; sprinkle gelatin over water.
Let stand for 5 to 10 minutes or until softened. Mixture may be firm.
Bring 1 cup evaporated milk just to a boil in small saucepan.
Slowly stir hot evaporated milk into gelatin.
Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
POUR mixture into prepared pie plate.
Refrigerate for 2 hours or until set.
Garnish with whipped topping and raspberries, if desired.
d dry outside of pumpkin (or squash).
Roughly chop the pumpkin - most pumpkins you can leave
25\u00b0F
Cut each pumpkin in half. Scoop out and