Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Great tasting easy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
You will also need 1 dozen popsicle sticks.
Recipe may also be made individually in glass stem ware.
Use individual stem war (glass for best effect).
In a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes.
Add another 1/2 cup broth and garlic. Cook for 5 more minutes.
Stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. Add Italian seasoning, rosemary red pepper flakes.
Bring to a boil. Reduce heat. Cover and simmer 10 to 12 minutes, or until pasta is tender.
Season with salt and pepper before serving.
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
br>Place all the ingredients for the chicken - chicken breasts, ginger
Brown meat; saute onion in large casserole dish.
Drain. Sprinkle dry noodles over meat.
Add dry seasonings, then pour tomatoes, sauce and very little water over noodles.
Stir only slightly; meat, noodles and sauce should remain layered.
Bring mixture to a boil.
Reduce to low heat, cover and let simmer for 20 minutes, or until water is absorbed.
Do not stir.
Let sit for about 10 to 15 minutes before serving.
n and mini muffin pan for these.
Mix all filling
ookie sheet and flash freeze for about two hours.
Gather
ut both into desired width for consumption. i like approximately 1
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
.
If working with kids, explain that this temperature will