se a ready-prepared pastry flan case or make your own
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
You need a 10-inch flan or cake pan.
Preheat
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
r square pyrex pan
Flan.
Step 1 pour your
ut the pastry, line the flan dish and bake the pastry
br>Coat six 4-oz flan molds with nonstick spray or
ogether jam and liqueur. Serve flan topped with berries and drizzled
an.
Set aside.
FLAN LAYER:
Pour warm milk
n bundt pan.
Whip flan ingredients (eggs, condensed milk, evaporated
Prepare Jell-O as directed on package.
Put flan round onto large plate.
Slice strawberries and arrange on flan.
When Jell-O is cooked, pour over strawberries.
Put into refrigerator to set. Serve with ice cream or whipped cream.
Delicious.