Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Blend sugar and cocoa in bowl (microwave-safe).
Add butter and milk.
Put in microwave for 1 minute and 45 seconds (or until butter is melted).
Add the remaining ingredients; mix fast, as it starts to harden.
Put into small square pan.
Place in refrigerator until hard, then cut into small squares.
This is so good, and so easy!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ecause it is fast - like a pancake is fast. But making bagels
aking to prevent browning to fast.
Mrs. Dowda notes that
ith all the ingredients. Work fast, try to maintain its slightly
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
f you want this super fast, put the mixture into a
dd flour and salt. Stir fast until dough leaves side of
Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
Serve over corn chips and top with cheese, sour cream and jalepenos.
Enjoy!
archment paper or butter for easy removal of set fudge. Set
Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
Heat milk, water and butter until very warm (125\u00b0 to 130\u00b0); stir into dry ingredients.
Stir in egg and remaining 1/2 cup flour to make stiff batter.
Spoon batter into 12 greased 2 1/2- x 1 1/2-inch muffin cups.
Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
Bake in preheated 400\u00b0F oven for 14 to 16 minutes or until golden brown.
Remove from muffin cups; cool on wire rack.