ream cheese is softened and easy to stir.
Stir in
Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
Add tomato paste and whisk while adding stock just until gravy consistency.
Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
Add chocolate, let melt and stir.
Salt and pepper to taste.
Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
bell pepper, jalapenos, cream cheese, Mexican cheese blend, chili powder, garlic
Blend sugar and cocoa in bowl (microwave-safe).
Add butter and milk.
Put in microwave for 1 minute and 45 seconds (or until butter is melted).
Add the remaining ingredients; mix fast, as it starts to harden.
Put into small square pan.
Place in refrigerator until hard, then cut into small squares.
This is so good, and so easy!
Most recipes tell you to remove the
Simmer beans, chili and Velveeta cheese 30 minutes.
Dice tomatoes, onions, lettuce, olives, jalapenos and grated cheese. Add whipping cream to bean mixture and simmer 10 minutes.
Layer chips on plate and add bean and chili mixture.
Top with condiments.
Fast and feeds a large group!
Cook ground beef and drain fat.
Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
Cook corn or mixed vegetables according to instructions, until tender.
Mix with meat sauce and season to taste if further is needed.
Prepare Jiffy mix as instructed on the box.
Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350\u00b0 until golden brown.
If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.
Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
eat sauce, 1/3 the Mexican cheese blend, and 1/3
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
ixture, more tortilla strips, and Mexican cheese; repeat layers as necessary
lives, and 1/2 cup Mexican cheese blend evenly among tortillas
hatnot. Serve with your favorite Mexican meal or snack food, a
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
5 to 10 minutes. Add Mexican cheese blend to filling and