n the center of an empanada disc. Fold in two sides
mpanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
he banana filling on the empanada pastry circles and stick a
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
ound cutter (or your Tupperware empanada maker!), cut out 18 circles
n the meantime, remove the empanada pastry discs from freezer and
o rest.
For each empanada, roll a ball of dough
ork surface. Roll out each empanada wrapper into a 6-inch
f the above basic bread recipes). Ingredients stirred in are added
f spinach filling in each empanada skin, top with mozz if
hould puff up, making it easy to split them to form
Using the fork, prick the empanada twice on top.
Brush
n the center of each empanada dough rounds.
Fold over