ixture in center of each egg roll wrapper.
Fold top
For Egg Rolls:
Preheat oven to 425
ngredients; mix well. Place an egg roll wrapper on work surface
t to your taste.) Lay egg roll wrapper flat and put
n a strainer.
Fill egg rolls, fold and seal.(directions come
round outer edge of each egg roll wrapper. Spoon 1/3
oom temperature.
Make the egg rolls: Brown sausage in a large
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
5 minutes.
Place 1 egg roll wrapper at a time
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
callions.
To assemble the egg rolls, working one at a time
Egg Rolls:.
4 cups vegetable oil.<
Take egg roll wrappers out of the
venly onto center of each egg roll wrapper.
Position a
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges